1991058
9781588992628
Jan is a talented, arrogant young chef on a non-stop quest to become the world's greatest cuisine master. In this volume, the head of the Gobancho restaurant, Mutsuju Gobancho himself, slips on an apron and shows the Gobancho students exactly why he is the "Finest Chinese Cuisine Chef in Japan."Saijyo, Shinji is the author of 'Iron Wok Jan 17 ', published 2004 under ISBN 9781588992628 and ISBN 1588992624.
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