4644260
9781558673182
From an Irish master chef, comes a masterful introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favorites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women!!Doyle, Larry is the author of 'Irish Pub Cooking ', published 2006 under ISBN 9781558673182 and ISBN 1558673180.
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