43305320
9784908325014
Introduzione Alla Cucina Giapponese : Natura, Storia e Cultura
by Japanese Culinary Academy, Japanese Culinary, Murata, Yoshihiro
114419
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About this item
- Condition: New
- Provider: Mediaoutdeal1234
- Provider Rating: 64%
- Ships From: Springfield, VA
- Shipping: Standard
114419
List Price
Discount
36% Off
You Save
$27.08
About this item
- Condition: Like New
- Provider: Mediaoutdeal1234
- Provider Rating: 64%
- Ships From: Springfield, VA
- Shipping: Standard
Product details
- ISBN-13: 9784908325014
- ISBN: 4908325014
- Publication Date: 2016
- Publisher: Oxford University Press, Incorporated
AUTHOR
SUMMARY
Japanese Culinary Academy, Japanese Culinary is the author of 'Introduzione Alla Cucina Giapponese : Natura, Storia e Cultura', published 2016 under ISBN 9784908325014 and ISBN 4908325014.
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