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9781439809181

Introduction to Food Process Engineering (Food Preservation Technology)

Introduction to Food Process Engineering (Food Preservation Technology)
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Product details

  • ISBN-13: 9781439809181
  • ISBN: 1439809186
  • Publication Date: 2010
  • Publisher: Taylor & Francis Group

AUTHOR

Ibarz, Albert, Barbosa-Canovas, Gustavo V.

SUMMARY

Ibarz, Albert is the author of 'Introduction to Food Process Engineering (Food Preservation Technology)', published 2010 under ISBN 9781439809181 and ISBN 1439809186.

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