2109493
9780849317248
Introduction To Food Chemistry
by Bassetti, W. H. C.
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About this item
- Condition: Good
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- Comments: Primarily serving as a reading copy, this edition prioritizes content accessibility over aesthetic perfection. A reading copy is intended for those who value the story and information within more than the physical condition of the book itself. This practical focus makes it an ideal choice for students, researchers, and casual readers who seek to engage deeply with the text without concern for collectible value. The absence of an access code or CD further emphasizes this edition's role as a straightforward r
Product details
- ISBN-13: 9780849317248
- ISBN: 084931724X
- Publication Date: 2004
- Publisher: C R C Press LLC
AUTHOR
SUMMARY
Providing a concise but rigorous introduction to the core areas of food science specified by the Intitute of Food Technologists, this text covers food chemistry, food analysis & methods for quality assurance, nutrition, diet & health, food microbiology, food material science, & much more.Bassetti, W. H. C. is the author of 'Introduction To Food Chemistry', published 2004 under ISBN 9780849317248 and ISBN 084931724X.
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