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38369486

9780132737449

Introduction to Culinary Arts (2nd Edition)

Introduction to Culinary Arts (2nd Edition)
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Product details

  • ISBN-13: 9780132737449
  • ISBN: 0132737442
  • Edition: 2
  • Publication Date: 2014
  • Publisher: Prentice Hall

AUTHOR

The Culinary Institute of America, Jerry Gleason

SUMMARY

The Culinary Institute of America is the author of 'Introduction to Culinary Arts (2nd Edition)', published 2014 under ISBN 9780132737449 and ISBN 0132737442.

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