208672
9780766816602
Introduction to Catering Ingredients for Success
by Jardine, R William, Shiring, Stephen B., Sr., Mills, Richard J., Jr.
About this item
- Condition: New
- Provider: gridfreed
- Provider Rating: 68%
- Ships From: San Diego, CA
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- Comments: In shrink wrap. Looks like an interesting title!
About this item
- Condition: Good
- Provider: oneplanetbooks
- Provider Rating: 91%
- Ships From: Columbia, MO
- Shipping: Standard, Expedited
- Comments: Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets.
Product details
- ISBN-13: 9780766816602
- ISBN: 0766816605
- Publication Date: 2000
- Publisher: Thomson Learning
AUTHOR
SUMMARY
This practical, hands-on book is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional caterer. This book includes informative anecdotes and vignettes that enable readers to learn from the mistakes of others. This valuable resource is an important tool that caterers will want to keep handy for easy reference.Jardine, R William is the author of 'Introduction to Catering Ingredients for Success', published 2000 under ISBN 9780766816602 and ISBN 0766816605.
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