5043384
9781580086653
This is a collection of more than 175 classic Vietnamese recipes, framed by stories of one family's home kitchen and includes a wealth of information on the regional cuisines, essential ingredients, and culinary traditions of the country.Nguyen, Andrea Quynhgiao is the author of 'Into the Vietnamese Kitchen Ancient Foodways, Modern Flavors', published 2006 under ISBN 9781580086653 and ISBN 1580086659.
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