International Wine Guide: Shortcuts to Success

Finally, there's a cookbook series that gives today's busy families a delicious and quick reason to eat and drink at home. Each title also offers special features, including tips and advice on cooking techniques, photography of prepared dishes and ingredients, and buying and serving wines as well as food pairings with favorite wines from around the world, all written by some of today's best food and wine writers. With over 125 original recipes, the only thing left on everyone's mind is--let's eat--and for the adults, salute! Whether you enjoy light, dry, or fruity whites or full-bodied, light or smooth reds, this book promises to help today's enthusiast choose and appreciate the different styles and tastes of wine from around the world. The core of this book provides 10 different styles with a key write for each, plus lesser-known varieties and up-and-coming ones. You'll also find advice on buying and serving as well as tips on food pairings, plus how to choose the perfect varietal.Susy Atkins is the author of 'International Wine Guide: Shortcuts to Success', published 2004 under ISBN 9781930603196 and ISBN 1930603193.