4760218
9780440541363
Present recipes based on classical cooking from around the world in well-planned menus, based on the newest nutrition guidelines from the American Diabetic Association. Complete exchange infornation is provided with each recipe & meal plan. Divided into sections by country, each includes several menus for appetizers, entrees, & dessertrs. A complete explanation of the glycemic effects of diet is also given so that diabetics can tailor menus to their individual needs.Marks, Betty is the author of 'International Menu Diabetic Cookbook' with ISBN 9780440541363 and ISBN 0440541360.
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