4397357
9780809253906
Present recipes based on classical cooking from around the world in well-planned menus, based on the newest nutrition guidelines from the American Diabetic Association. Complete exchange infornation is provided with each recipe & meal plan. Divided into sections by country, each includes several menus for appetizers, entrees, & dessertrs. A complete explanation of the glycemic effects of diet is also given so that diabetics can tailor menus to their individual needs.Marks, Betty is the author of 'International Menu Diabetic Cookbook - Betty Marks - Hardcover' with ISBN 9780809253906 and ISBN 0809253909.
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