International Cuisine Japan

Name: International Cuisine Japan
Author: Hara, Reiko
ISBN: 9780340905777

by Hara, Reiko

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ISBN-13: 9780340905777
ISBN: 0340905778
Publication Date: 2006
Publisher: Hodder General Publishing Division

AUTHOR

Hara, Reiko

SUMMARY

This text provides in-depth coverage of the key influences and essential techniques of Japanese cookery. It is packed with a wide range of dishes, promising a mouth-watering blend of traditional and contemporary ingredients.Hara, Reiko is the author of 'International Cuisine Japan', published 2006 under ISBN 9780340905777 and ISBN 0340905778.

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