by Todiwala, Cyrus, Sarkhel, Udit

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ISBN-13: 9780340813010
ISBN: 0340813016
Publication Date: 2005
Publisher: Hodder Education

AUTHOR

Todiwala, Cyrus, Sarkhel, Udit

SUMMARY

This text on Indian food has been written specifically for catering students at Levels 2 and 3, and professionals. It introduces each of the major cuisines within the Indian sub-continent, and includes recipes that test all the relevant skills and techniques.Todiwala, Cyrus is the author of 'International Cuisine India', published 2005 under ISBN 9780340813010 and ISBN 0340813016.

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