999784
9780841219359
Interactions of Food Proteins
by Parris, Nicholas, Barford, Robert A.
257
About this item
- Condition: Good
- Provider: lastchancebooks
- Provider Rating: 91%
- Ships From: fort worth, TX
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Product details
- ISBN-13: 9780841219359
- ISBN: 0841219354
- Publisher: American Chemical Society
AUTHOR
SUMMARY
This volume was written with two goals in mind: to describe the physicochemical changes that take place during food processing and to elucidate the interactions that occur at the molecular level. The 19 chapters cover the effect of processing conditions on macromolecular interactions, colloidal stability, and functional and rheological properties in various food systems.Parris, Nicholas is the author of 'Interactions of Food Proteins' with ISBN 9780841219359 and ISBN 0841219354.
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