Inside the Animal Mind A Groundbreaking Exploration of Animal Intelligence

From Altamira to Anthropomorphism In the beginning, our lives were totally immersed in the world of animals. In the beginning, in fact, we were animals, in the colloquial as well as the technical sense of that word. Our Neanderthal and Cro-Magnon ancestors relied on birds and beasts for food and clothing; they went to the mat one-on-one with tigers and bison and bears, and they took heavy casualties. We were an integral part of a world that was "red in tooth and claw." Surely it is no coincidence that our oldest surviving visual art'the cave paintings at Altamira, Lascaux, and other sites in southern Europe'depict cattle, horses, bison, and deer as objects of hunting and veneration. Animals predominate; there are very few human figures in any of this work. Then there is the idea that our earliest music might have been created in response to the myriad sounds of the natural world. After all, those were the only sounds we heard: There weren't any jets, jackhammers, or jukeboxes around, but there were songbirds in profusion. No wonder Orpheus, the beguiling musician of Greek mythology, could mesmerize a rapt menagerie of wild beasts, who responded to every note of his lyre. While the very earliest Paleolithic art is dated about thirty thousand years ago, the famous work in southern Europe is dated about 10,000 b.c. Anthropologists believe that those highly artful ancestors were still exclusively hunters and gatherers, but this economic and cultural restriction would soon be overcome. At just about the time the Solutreo-Magdalenian artists were producing their greatest "canvases" at Altamira, the peoples of Mesopotamia and the Middle East were beginning to domesticate mammals. In the long story of our relationship with animals and our still-evolving understanding of the animal mind, domestication marked the beginning of the estrangement that is still with us today. It was a watershed of incalculable importance, as proved by the fact that it was incorporated into all the creation stories of the time. The first chapter of Genesis says: And God made the beast of the earth after his kind, and cattle after their kind, and every thing that creepeth upon the earth after his kind: and God saw that it was good. And God said, Let us make man in our image, after our likeness: and let them have dominion over the fish of the sea, and over the fowl of the air, and over the cattle and over all the earth, and over every creeping thing that creepeth upon the earth. So God created man in his own image, in the image of God created he them; male and female created he them. And God blessed them, and God said unto them, Be fruitful, and multiply, and replenish the earth, and subdue it: and have dominion over the fish of the sea, and over the fowl of the air, and over every living thing that moveth upon the earth. The subsequent thirtieth verse of that chapter reads: "And to every beast of the earth, and to every fowl of the air, and to every thing that creepeth on the earth, wherein there is life, I have given every green herb for meat: and it was so." Some commentators believe that this verse implies that the Garden of Eden before the Fall was a vegetarian society. I diplomatically take no position on this provocative notion, but there can be no doubt about the disposition of the earth's resources following the Flood: And God blessed Noah and his sons and said unto them, Be fruitful, and multiply, and replenish the earth. And the fear of you and the dread of you shall be upon every beast of the earth, and upon every fowl of the air, upon all that moveth upon the earth, and upon all the fishes of the sea; into your hands are they delivered. Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things. In short, God gives mankind dominion over all that lives on this earth and He makes it clear that eating meat is condoned. Various passagesPage, George is the author of 'Inside the Animal Mind A Groundbreaking Exploration of Animal Intelligence' with ISBN 9780767905596 and ISBN 0767905598.