6705802
9780387713267
Ingredients in Meat Products: Properties, Functionality and Applications
by Tarté, Rodrigo
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Product details
- ISBN-13: 9780387713267
- ISBN: 0387713263
- Edition: 1
- Publication Date: 2008
- Publisher: Springer
AUTHOR
SUMMARY
This text discusses not only the basic ingredients that are traditionally used in meat products, but also novel and emerging ingredients, where much basic research work is still being done.Tarté, Rodrigo is the author of 'Ingredients in Meat Products: Properties, Functionality and Applications', published 2008 under ISBN 9780387713267 and ISBN 0387713263.
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