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82404402

9781014567437

Influence of Flour Properties On Certain Quality Factors in Chemically Leavened Biscuits

Influence of Flour Properties On Certain Quality Factors in Chemically Leavened Biscuits
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Product details

  • ISBN-13: 9781014567437
  • ISBN: 1014567432
  • Publisher: Hassell Street Press

AUTHOR

Elling, Homer Richard

SUMMARY

Elling is the author of 'Influence of Flour Properties On Certain Quality Factors in Chemically Leavened Biscuits' with ISBN 9781014567437 and ISBN 1014567432.

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