Indoor Grilling

It's the New Outdoors Spit-Roasted Prime Ribs, crusty on the outside, moist and tender inside. Yes! Chicken Under a Brick, heady with smoke and spice. Yes! Curry-Grilled Lamb Kebabs, Potatoes Roasted in the Ashes, Bayou Wings, Vanilla-Grilled Pineapple with Dark Rum Glaze-all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques-from how to season a cast-iron grill pan to buying brisket cut from the "flat"-Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. Now every day's a good day to grill.Raichlen, Steven is the author of 'Indoor Grilling ', published 2004 under ISBN 9780761133353 and ISBN 0761133356.