4826704
9780781811439
The Indian Spice Kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, with over 200 simple but mouth-watering recipes. From the earthy, creamy lentil dishes and yogurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are the famous staples of the South, The Indian Spice Kitchen provides a context (cultivation, appearance, taste, culinary uses and health benefits) for nearly every regional classic.Bharadwaj, Monisha is the author of 'Indian Spice Kitchen', published 2005 under ISBN 9780781811439 and ISBN 0781811430.
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