5650856
9781842151914
The sub-continent of India has a diverse range of cuisines, and this heady mixture is demonstrated here in a step-by-step format that will encourage beginners. There are over 200 recipes in all, and at-a-glance cook's tips.Husain, Shehzad is the author of 'Indian Recipe Book', published 2000 under ISBN 9781842151914 and ISBN 1842151916.
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