6154061
9781844763887
A collection of simple-to-make authentic dishes from the varied regions of India, from curries to chutneys and puris to parathas.Fernandez, Rafi is the author of 'Indian Food & Cooking: A Step-By-Step Kitchen Handbook: 170 simple-to-make authentic dishes from the varied regions of India from curries to chutneys and puris to parathas, the ultimate cook's collection with more than 920 color photographs', published 2007 under ISBN 9781844763887 and ISBN 1844763889.
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