983609
9781571458643
With an emphasis on healthy, mainly north Indian, cuisine, this vast and varied selection of 87 reduced-fat Indian recipes is ideal for vegetarians and meat-eaters alike, especially those who love the spicy flavors of Indian cuisine, but prefer to eat healthy.Gandhi, Jeeti is the author of 'Indian Flavor Curry Leaves, Cumin Seeds, and the Spice of Healthy Cooking' with ISBN 9781571458643 and ISBN 1571458646.
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