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26382232

9781844000777

Indian Essence: The Fresh Tastes of India's New Cuisine

Indian Essence: The Fresh Tastes of India's New Cuisine
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Product details

  • ISBN-13: 9781844000777
  • ISBN: 184400077X
  • Edition: illustrated edition
  • Publication Date: 2004
  • Publisher: Quadrille Publishing Ltd

AUTHOR

Atul Kochhar

SUMMARY

This is a collection of recipes based in the rich culinary tradition of the sub-continent. Tastes and styles of cooking are drawn from all parts of India - from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Calcutta.Atul Kochhar is the author of 'Indian Essence: The Fresh Tastes of India's New Cuisine', published 2004 under ISBN 9781844000777 and ISBN 184400077X.

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