Indian Essence The Fresh Taste of India's New Cuisine

Born in Jamshedpur, east India, Atul Kochhar began his career at the exclusive Oberoi Hotel in New Delhi, before moving to London in 1994. Over the past nine years he has established himself as one of Britain's most critically acclaimed chefs; while head chef at Tamarind he became one of only two Indian chefs in the world to be awarded a coveted Michelin star. Atul now has his own restaurant, Benares in Berkeley Square, Mayfair, which receives excellent reviews and nominations for several restaurant awards.Kochhar, Atul is the author of 'Indian Essence The Fresh Taste of India's New Cuisine' with ISBN 9781552855683 and ISBN 1552855686.