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9780716765011

Incredible Edible Science: The Amazing Things That Happen when You Cook

Incredible Edible Science: The Amazing Things That Happen when You Cook
$9.75
$3.95 Shipping
  • Condition: Very Good
  • Provider: lxngtnbk
  • Provider Rating:
    96%
  • Ships From: Idaho Falls, ID
  • Shipping: Standard
  • Comments: VG in VG dj
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Product details

  • ISBN-13: 9780716765011
  • ISBN: 0716765012
  • Publication Date: 1994
  • Publisher: Freeman & Company, W. H.

AUTHOR

Seelig, Tina L., Brunelle, Lynn

SUMMARY

Explores the science behind various foods and recipes, for example, the difference between white and dark meat.Seelig, Tina L. is the author of 'Incredible Edible Science: The Amazing Things That Happen when You Cook', published 1994 under ISBN 9780716765011 and ISBN 0716765012.

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