978543
9780688168377
"The headnotes actually have something to say....And the sidebars explaining a technique or ingredient in detail are clear and smart....There's no denying these are chef's recipes...."Adams, Jody is the author of 'In the Hands of a Chef Cooking With Jody Adams', published 2002 under ISBN 9780688168377 and ISBN 068816837X.
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