976608
9781579901240
"[L]avish, inviting and encyclopedic....[The author] puts the tart-sweet taste of apple front and center, with cider as a cooking medium for dishes, in clearly written recipes, like pot-au-feu and polenta. Sea scallops with coriander and cider sauce is another excellent example."Rosenstein, Mark is the author of 'In Praise of Apples A Harvest of History, Horticulture & Recipes' with ISBN 9781579901240 and ISBN 1579901247.
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