In Cheese-Making: A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese), Brie, French, Neufchatel and Cream Cheese; ... "Pultost" And "Nieheimer"; Also "Whey Cheese

Name: In Cheese-Making: A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese), Brie, French, Neufchatel and Cream Cheese; ... "Pultost" And "Nieheimer"; Also "Whey Cheese
ISBN: 9781332221219

by Monrad, John Henry, John Henry Monrad

In Cheese-Making: A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese), Brie, French, Neufchatel and Cream Cheese; ... "Pultost" And "Nieheimer"; Also "Whey Cheese

by Monrad, John Henry, John Henry Monrad

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Used from $58.99

Used
$58.99

Item Details
Condition: Good
Provider: Bonita Contact
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ISBN-13: 9781332221219
ISBN: 1332221211
Publication Date: 2016
Publisher: Forgotten Books

AUTHOR

Monrad, John Henry, John Henry Monrad

SUMMARY

Monrad, John Henry is the author of 'In Cheese-Making: A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese), Brie, French, Neufchatel and Cream Cheese; ... "Pultost" And "Nieheimer"; Also "Whey Cheese', published 2016 under ISBN 9781332221219 and ISBN 1332221211.

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