In Bad Taste - the MSG Syndrome: How Living without MSG Can Reduce Headache, Arthritis, Depression and Asthma, and Help You Get Control of Your Life

Monosodium Glutamate (MSG), a universally used flavor enhancer, permeates our processed, packaged & frozen foods. It can be found in cans of tuna, in turkeys, in meals from the finest restaurants & in school cafeteria lunches. For those sensitive to MSG, it is a poison. It can cause migraine headaches, balance difficulties & depression; precipitate severe shortness of breath, asthma attacks & heart irregularities; & exacerbate disabling arthritis. MSG can also induce disruptive behavior problems in children. Includes: Where MSG is found in foods, problems caused by MSG, misleading labeling which can hide the presence of MSG, how to avoid MSG. "The inescapable MSG controversy....the Chinese Restaurant Syndrome is a misnomer. MSG is in almost everything we eat." THE LOS ANGELES TIMES. George R. Schwartz, M.D., is an internationally known physician & toxicologist to be featured in the Fall of 1991 on "60 Minutes" (CBS) as an expert on the MSG controversy. HEALTH PRESS, P.O. Box 1388, Santa Fe, NM 87504, Orders: 800-288-0718.Schwartz, George R. is the author of 'In Bad Taste - the MSG Syndrome: How Living without MSG Can Reduce Headache, Arthritis, Depression and Asthma, and Help You Get Control of Your Life' with ISBN 9780929173009 and ISBN 0929173007.