974912
9780471221470
Jo Bettoja is a highly respected culinary author and teacher who ran the world/renowned Lo Scaldavivande cooking school in Rome for over ten years. Her recipes have been featured in the New York Times and in magazines such as Food & Wine, Travel & Leisure, Diversion, McCalls, and Town & CountryBettoja, Jo is the author of 'In a Roman Kitchen Timeless Recipes from the Eternal City' with ISBN 9780471221470 and ISBN 0471221473.
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