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9780443154379

Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality
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  • Condition: New
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  • Ships From: STERLING HEIGHTS, MI
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  • ISBN-13: 9780443154379
  • ISBN: 0443154376
  • Edition: 2
  • Publication Date: 2024
  • Publisher: Elsevier Science & Technology

AUTHOR

Yada, Rickey Y., Dee, Derek R.

SUMMARY

Yada, Rickey Y. is the author of 'Improving and Tailoring Enzymes for Food Quality and Functionality', published 2024 under ISBN 9780443154379 and ISBN 0443154376.

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