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6124928

9780135048092

Illustrated Guide to Food Preparation

Illustrated Guide to Food Preparation
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Product details

  • ISBN-13: 9780135048092
  • ISBN: 0135048095
  • Edition: 2
  • Publication Date: 2008
  • Publisher: Prentice Hall Professional Technical Ref

AUTHOR

McWilliams, Margaret

SUMMARY

McWilliams, Margaret is the author of 'Illustrated Guide to Food Preparation', published 2008 under ISBN 9780135048092 and ISBN 0135048095.

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