4475834
9780486229997
Presents fundamentals--preparing milks & creams, freezing ice creams containing alcohol, fruit substitutes; then presents over 400 ice cream recipes.De Gouy, Louis P. is the author of 'Ice Cream and Ice Cream Desserts: 470 Tested Recipes for Ice Creams, Coupes, Bombes, Frappes, Ices, Mousses, Parfaits, Sherberts, ETC - Louis P. de Gouy - Paperback' with ISBN 9780486229997 and ISBN 0486229998.
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