962006
9781842153680
This book includes everthing you need to know about making and serving ice creams, granitas and sorbets, featuring essential ingredients, equipment and techniques. There are over 55 recipes to try like dark chocolate and hazelnut praline ice cream.Lewis, Sara is the author of 'Ice Cool An Enticing Guide to Making Ice Cream and Ice Desserts With over 55 Irresistible Recipes - From Creamy Vanilla to Rich Chocolate Ripple' with ISBN 9781842153680 and ISBN 1842153684.
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