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9780696224430
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Delicious, low-sodium recipes for appetizers and snacks, soups, side dishes, main dishes, and desserts.Recipes for everyday meals with fresh herbs and other flavor-enhancing ingredients.Offers the latest research on hypertension and pre-hypertension plus treatment recommendations. Helpful lifestyle tips to control weight, cut sodium intake, and lower blood pressure.Levin, Karen A. is the author of 'Hypertension Cookbook', published 2005 under ISBN 9780696224430 and ISBN 0696224437.
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