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5206949

9780813820767

Hydrocolloids in Food Processing

Hydrocolloids in Food Processing
$306.95
$3.95 Shipping
  • Condition: New
  • Provider: gridfreed Contact
  • Provider Rating:
    66%
  • Ships From: San Diego, CA
  • Shipping: Standard
  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9780813820767
  • ISBN: 0813820766
  • Publication Date: 2007
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Laaman, Thomas

SUMMARY

Thomas R. Laaman, Ph.D., is president of Guaranteed Gums, a company that manufactures and markets hydrocolloids. Previously he worked in senior technical and business positions for hydrocolloid companies Kelco, FMC, Pronova, and Kimica, as well as food companies Coca-Cola, Pepsi-Cola, and Rich Products. Dr. Laaman is past Chair of the Carbohydrate Division of the Institute of Food Technologists.Laaman, Thomas is the author of 'Hydrocolloids in Food Processing ', published 2007 under ISBN 9780813820767 and ISBN 0813820766.

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