7739811
9780521311397
First published in 1990, this book provides a broad coverage of the subject of human nutrition. Starting with a discussion of the basic chemistry or the major food substances it goes on to deal with the digestion, absorption and metabolism of food and with the normal and abnormal functioning of the major organs involved in metabolism.Walker, Ann is the author of 'Human Nutrition (Cambridge Social Biology Topics)', published 1990 under ISBN 9780521311397 and ISBN 052131139X.
[read more]