Hudson Valley Harvest A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets

selling points- The only comprehensive guide to the foods, farms, and restaurants of the Hudson Valley- The Hudson Valley's increased profile in the food media and as a gourmet and vacation destination for New Yorkers- "What a valuable guide to one of the most beautiful and prolitic areas of our country ... it will inspire chefs, farmers, consumers and travelers to look to the region for the glories that abound here."--Waldy Malouf, author of The Hudson River Valley Cookbook and chef/partner of Beacon Restaurant, NYCGreenberg, Jan is the author of 'Hudson Valley Harvest A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets', published 0000 under ISBN 9780881505269 and ISBN 0881505269.