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949137

9781558321434

Hudson River Valley Cookbook A Leading American Chef Savors the Region's Bounty

Hudson River Valley Cookbook A Leading American Chef Savors the Region's Bounty
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9781558321434
  • ISBN: 1558321438
  • Publisher: Harvard Common Press

AUTHOR

Malouf, Waldy, Finn, Molly

SUMMARY

"[The authors] make their case for the seasonal bounty of the region. Recipes like Swiss chard with golden onions and grilled breast of chicken with foraged dandelion greens have the local immediacy of food that can be made with ingredients from the greenmarket."Malouf, Waldy is the author of 'Hudson River Valley Cookbook A Leading American Chef Savors the Region's Bounty' with ISBN 9781558321434 and ISBN 1558321438.

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