945883
9780618379439
"Parsons's affable voice and intellectual clarity make his lessons a pleasure, and there are excellent recipes to illustrate them....This is not a book for dreamers, armchair travelers or transcendence seekers; it's for people who like to roll up their sleeves and cook a good meal."Parsons, Russ is the author of 'How to Read a French Fry And Other Stories of Intriguing Kitchen Science' with ISBN 9780618379439 and ISBN 0618379436.
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