945660
9780471195764
How to Prevent Food Poisoning A Practical Guide to Safe Cooking, Eating, and Food Handling
by Scott, Elizabeth, Sockett, Paul
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780471195764
- ISBN: 0471195766
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
Scott, Elizabeth is the author of 'How to Prevent Food Poisoning A Practical Guide to Safe Cooking, Eating, and Food Handling' with ISBN 9780471195764 and ISBN 0471195766.
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