3836193
9780764597381
Perla Meyers is one of the country's leading cooking teachers and a much-in-demand food industry consultant. A graduate of the Ecole Hoteliere in Lausanne, Switzerland, she is the author of eight cookbooks. Her articles have been featured in the New York Times, Bon Appetit, and Food & WineMeyers, Perla is the author of 'How to Peel a Peach And 1,001 Other Things Every Good Cook Needs to Know', published 2005 under ISBN 9780764597381 and ISBN 0764597388.
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