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9780471221234

How to Peel a Peach And 1001 Other Things Every Good Cook Needs to Know

How to Peel a Peach And 1001 Other Things Every Good Cook Needs to Know
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Product details

  • ISBN-13: 9780471221234
  • ISBN: 0471221236
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Meyers, Perla, Dystel, Jane

SUMMARY

Perla Meyers is one of the country's leading cooking teachers and a much-in-demand food industry consultant. A graduate of the Ecole Hoteliere in Lausanne, Switzerland, she is the author of eight cookbooks. Her articles have been featured in the New York Times, Bon Appetit, and Food & WineMeyers, Perla is the author of 'How to Peel a Peach And 1001 Other Things Every Good Cook Needs to Know' with ISBN 9780471221234 and ISBN 0471221236.

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