How to Manage a Restaurant or Institutional Food Service

Name: How to Manage a Restaurant or Institutional Food Service
Author: Stokes, John Wesley
ISBN: 9780697083128

by Stokes, John Wesley

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Condition: Good
Provider: Red Gorilla Contact
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93%
Ships From: Philadelphia, PA
Shipping: Standard, Second Day (tracking available)
Comments: May contain highlighting, handwriting or underlining through out the book. Book may show some wear. Used books may not contain supplements such as access codes, CDs, etc. Every item ships the same or next business day with tracking number emailed to you.

ISBN-13: 9780697083128
ISBN: 0697083128
Edition: 2
Publication Date: 1974
Publisher: McGraw-Hill Higher Education

AUTHOR

Stokes, John Wesley

SUMMARY

Stokes, John Wesley is the author of 'How to Manage a Restaurant or Institutional Food Service', published 1974 under ISBN 9780697083128 and ISBN 0697083128.

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