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9780572027698
In 'How To Freeze', Carolyn Humphries provides a complete at-a-glance A to Z of freezing and freezer management. She covers cooking from frozen, defrosting, hygiene and food safety, packaging, storage times and food preparation.Humphries, Carolyn is the author of 'How to Freeze Everything You Need to Know About Freezing' with ISBN 9780572027698 and ISBN 0572027699.
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