942004
9780754807759
This cookbook covers all the basic techniques from chopping to melting chocolate, from steaming to stir-frying, and from pot-roasting to preparing pastry. It presents recipes in an easy-to-follow, illustrated step-by-step format.MacMillan, Norma is the author of 'How to Cook Techniques Made Easy' with ISBN 9780754807759 and ISBN 0754807754.
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