942022
9780060507718
"[A] discursive, friendly book that gives plenty of good and thorough information without being a technical manual. Always the emphasis is on the home cook, with notes about which other names a cut of meat might go by and what may be substituted for it, and plentiful tips on how to use leftovers and what cooking tricks will bring the best results."Schlesinger, Christopher is the author of 'How to Cook Meat' with ISBN 9780060507718 and ISBN 0060507713.
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