How to Cook Garden Vegetables: An Illustrated Step-by-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Green

The editors of Cook's Illustrated have spent hundreds of hours in the Cook's test kitchen to bring you the best methods for preparing fresh garden vegetables -- from grilling, sauteing, and blanching, to stir-frying, steaming, and boiling. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. We reveal foolproof methods you can rely on for perfect vegetables like how to stir-fry evenly cooked, not soggy broccoli and how to keep sugar snap & snow peas from losing their bright color. We include recipes for flavorful sauces and dressings, and step-by instructions on how to peel, core, and chop each vegetable. How To Cook Garden Vegetables is certain to become a valuable addition to your cookbook library.Cook's Illustrated Magazine Editors is the author of 'How to Cook Garden Vegetables: An Illustrated Step-by-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Green' with ISBN 9780936184340 and ISBN 0936184345.