4368325
9781898697985
Listed alphabetically, entries provide the basic methods and techniques for dealing with vegetables, meat, fish and pulses, and how to clean, store and cook each entry. Techniques such as slicing, dicing and coring are illustrated.Janet MacDonald is the author of 'HOW TO COOK FROM A-Z (Basic Basics)' with ISBN 9781898697985 and ISBN 1898697981.
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