6422438
9780764578656
How to Cook Everything
by Bittman, Mark, Witschonke, Alan
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About this item
- Condition: Good
- Provider: StVincentCharity Contact
- Provider Rating: 95%
- Ships From: Eugene, OR
- Shipping: Standard
- Comments: DUST JACKET HAS SOME MINOR SHELF WEAR AND PAGES HAVE STAINS ON EDGES BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Product details
- ISBN-13: 9780764578656
- ISBN: 0764578650
- Edition: 2
- Publication Date: 2008
- Publisher: Wiley, John & Sons, Incorporated
AUTHOR
SUMMARY
Long in the vanguard of simple, down-to-earth cooking, Mark Bittman challenges a baker's dozen of A-list celebrity chefs to out cook him with the best of their most sophisticated creations. Based on the TV series presented by the author.Bittman, Mark is the author of 'How to Cook Everything', published 2008 under ISBN 9780764578656 and ISBN 0764578650.
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